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A "sweet" story that is handed down over the years. From 1891 to today, we produce our little nougats still with the same passion handed down by Cavaliere Innocenzo Borrillo. Almonds, hazelnuts and sugar, three simple ingredients together with expert hand work, give life to a little nougat with an unmistakable taste.
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Celiachia
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Tortini al cioccolato
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Panna cotta al pistacchio con granella
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Tiramisù con cioccolato