Culatello - 750gr circa - Scaramuzzo
The culatello is produced with pork, salt, pepper and chilli. It is advisable to taste it with toasted bread sticks.
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The culatello is born from the thighs of pigs born and bred locally, which are boned and trimmed to take only the heart of the thigh. Once the culatello is obtained, the salting and aromatization phase is started with pepper and other spices. After the salting phase and accurate massaging, the culatello is washed with white wine and put into the net to dry for ten days, then moved to a fresh room for maturing for a period of about eight months.
Ingredients: pork, salt, pepper and chilli.
The expiry date is indicated on the package.
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