Pork cup - 900 gr circa - Scaramuzzo
Cup is to be enjoyed in thin slices in an appetizer accompanied by vegetables and olives.
Weight: about 900gr.
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The cup has an aspect of bright red meats with the alternation of veins of fat, and comes from the neck of pigs born and reared locally, which is boned and trimmed to give it a cylindrical shape. Once the cup is obtained, it is passed to the salting and aromatization phase with pepper and other spices. After the salting phase and accurate massaging, the cup is washed with white wine, wrapped in natural skin and put into the net to dry for ten days, then moved to a fresh room for maturing for a period of five months.
Ingredients: pork, salt, pepper and chilli.
The expiry date is indicated on the package.
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