Soppressata of pork - 250gr circa - Scaramuzzo
The brawn is presented with an appearance of darker red meat with white lard cubes and is produced by processing pigs born and reared locally and is characterized by different stages of processing.
Weight: 250gr about.
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A first phase consists in selecting the meat of the legs and pork fillets. In a second phase the meat is minced and mixed with salt, peppercorns and previously cut lard cubes. In a third phase, the mixture obtained is bagged in a natural pork casing, tied and left to dry for about seven days. Finally, the last step consists in moving the brawn in a cool room for the period of maturing for about thirty days. Towards the end of the maturing period the brawn is daily observed to identify the end of the maturing and then vacuum-sealed.
Ingredients: pork, salt and peppercorns. E300 preservative; Antioxidant E252;
The expiry date is indicated on the package.
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