Pig esplanade - 300gr about - Scaramuzzo
The spianata has an aspect of darker red meat with white lard cubes just like the soppressata, it is produced with the production of pigs born and reared locally and is characterized by different stages of processing.
Weight 300gr about.
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A first phase consists in selecting the meat of the legs and pork fillets. In a second phase the meat is minced and mixed with salt, peppercorns and previously cut lard cubes. In a third phase, the mixture obtained is bagged in a natural pork casing, tied and left to dry for about seven days. Finally the last phase consists in moving the esplanade in a cool room for the period of maturing for about thirty days. Towards the end of the maturing period, the esplanade is daily observed to identify the end of the maturing and then put under vacuum.
Ingredients: pork, salt and peppercorns. E300 preservative; Antioxidant E252;
The expiry date is indicated on the package.
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