Soft Nougat with Coconut - Torroni Borrillo
A sweet delight of soft dough with white chocolate and coconut flakes, covered with dark chocolate.
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Soft nougats with coconut have as basis a sweet delight of soft dough obtained from the mixture of white chocolate and coconut flakes. These nougats are processed in a baking tin and then they are allowed to harden to be subsequently cut into sticks, covered with dark chocolate and individually wrapped to preserve their freshness.
Produced and packaged by Dolciaria Borrillo - San Marco dei Cavoti (Benevento, Italy). The wrapped nougat is about 10 cm long. Inside the pack, there are about 16-18 nougats. The products are made by hand, so the weight of the package may vary.
|INGREDIENTS OF SOFT NOUGATS WITH COCONUT|
|Interior ingredients: sugar, cocoa butter, whole milk powder, coconut flakes 20%; emulsifier: soy lecithin; natural vanilla flavor.|
|Coverage ingredients: sugar, cocoa mass, cocoa butter, cocoa (57% min.); emulsifier: soy lecithin; natural vanilla flavor.|
The product does not contain dyes. It may contain traces of other nuts.
Protect from humidity and heat sources. The expiry date is reported on the back of the package.
|NUTRITION FACTS||(average values for 100g)|
|– of which saturates||29,3 g|
|– of which sugars||41,4 g|
|Dietary fiber||4,9 g|
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