Sacher in vasocottura - L'ile Douce


Moist and fragrant chocolate cake molleux, made with 64% single origin Valrhona dark chocolate and inside pieces of candied Vesuvius apricot pellacchiella.

Weight: about 220gr



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Heat with the jar in the oven at 150 degrees for 5 minutes before tasting the cake as if it had just been baked.

Closed in a jar, the sacher can be kept in the fridge for 1 month. Once the jar is opened, keep in the fridge for a maximum of 3 days.


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