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Pasticceria L'ile Douce Milano

L'ile Douce Milan, the French pastry shop in Milan. Born from the idea of ​​the Pastry Chef Fabrizio Barbato. Winner for the best pastry shop in Milan of the TV program "Best Bakery" and winner of the emerging pastry chef award 2019 of the "GAMBERO ROSSO". In his pastry shop tradition, modernity, the search for taste and excellence are mixed in his desserts, creating new and exciting flavors. Here we offer you their panettone in cooking and traditional pots, biscuits, macarons, baked pies and much more. Its products are made from raw materials selected by the best producers on the market and are completely free of preservatives.

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