There are 28 products.
An innovative touch to the classic Easter egg, the caciocavallo with a jute cloth envelope, which makes it elegant and rustic at the same time. Weight 42,33 oz about.
The spianata has an aspect of darker red meat with white lard cubes just like the soppressata, it is produced with the production of pigs born and reared locally and is characterized by different stages of processing. Weight 300gr about.
Rounded fruit, stuffed with apricots, candied apples, orange, lemon from the Amalfi Coast, berries and cream flavored with limoncello. Artisanal bakery product with natural leavening. A cake with natural yeast suitable for all seasons. Weight: 1 kg
NEW BORRILLO - Candied orange zest dark chocolate coated
The sweet seasoned sausage is produced with pigs born and reared locally and is characterized by different processing phases. Weight: 280gr about
The seasoned spicy sausage is produced with pigs born and reared locally and is characterized by different stages of processing. Weight 280gr approx
The brawn is presented with an appearance of darker red meat with white lard cubes and is produced by processing pigs born and reared locally and is characterized by different stages of processing. Weight: 250gr about.
Cup is to be enjoyed in thin slices in an appetizer accompanied by vegetables and olives. Weight: about 900gr.
La lonza is excellent to taste in an antipasto plate with pickled vegetables and small pieces of cheese. Weight: 500gr
Pancetta Tesa Scaramuzzo, excellent for flavoring a nice dish of cavatelli and broccoli. Peso 650gr about.
Rolled bacon, great to taste with fresh broad beans and aged cheese. Weight: 600gr.
The bacon produced with pork, salt, pepper and chilli. Great to combine with a good sauce with fresh tomatoes and basil. Weight: 750gr