
Dolci sottovuoto
There are 8 products.
Rose cake - L'ile Douce
Soft dough with two leavened natural yeast, stuffed with AOP Normandy butter, sugar and organic vanilla. Weight: 170gr
Kranz in a jar - L'ile Douce
Naturally leavened brioche dough, stuffed with vanilla cream, raisins macerated in amber rum and juicy cold candied lemons. Weight 250 gr
Sacher in vasocottura - L'ile Douce
Moist and fragrant chocolate cake molleux, made with 64% single origin Valrhona dark chocolate and inside pieces of candied Vesuvius apricot pellacchiella. Weight: about 220gr
Coulant en verre - L'ile Douce
The single origin chocolate cake with a heart at home, to be regenerated in the oven to have all its melt. Weight: about 220gr
Babà in a jar - L'ile Douce
Babà pasta made in 5 phases of dough, with amber rum bath, infusion of Vesuvius apricots and its kernels, vanilla and tonka bean. Weight approx: 350gr
Caprese in jar - L'ile Douce
Classic Caprese with 64% single origin Valrhona dark chocolate and Sicilian almonds. Weight: 300g