Rose cake - L'ile Douce

Soft dough with two leavened natural yeast, stuffed with AOP Normandy butter, sugar and organic vanilla. Weight: 170gr

Kranz in a jar - L'ile Douce

Naturally leavened brioche dough, stuffed with vanilla cream, raisins macerated in amber rum and juicy cold candied lemons. Weight 250 gr

Sacher in vasocottura - L'ile Douce

Moist and fragrant chocolate cake molleux, made with 64% single origin Valrhona dark chocolate and inside pieces of candied Vesuvius apricot pellacchiella. Weight: about 220gr

Coulant en verre - L'ile Douce

The single origin chocolate cake with a heart at home, to be regenerated in the oven to have all its melt. Weight: about 220gr

Babà in a jar - L'ile Douce

Babà pasta made in 5 phases of dough, with amber rum bath, infusion of Vesuvius apricots and its kernels, vanilla and tonka bean. Weight approx: 350gr

Caprese in jar - L'ile Douce

Classic Caprese with 64% single origin Valrhona dark chocolate and Sicilian almonds. Weight: 300g

Pain aux raisin - 350gr - L'ile Douce

Pain aux raisin - 650gr - L'ile Douce