There are 9 products.
Soft dough with two leavened natural yeast, stuffed with AOP Normandy butter, sugar and organic vanilla. Weight: 170gr
Naturally leavened brioche dough, stuffed with vanilla cream, raisins macerated in amber rum and juicy cold candied lemons. Weight 250 gr
Moist and fragrant chocolate cake molleux, made with 64% single origin Valrhona dark chocolate and inside pieces of candied Vesuvius apricot pellacchiella. Weight: about 220gr
The single origin chocolate cake with a heart at home, to be regenerated in the oven to have all its melt. Weight: about 220gr
Babà pasta made in 5 phases of dough, with amber rum bath, infusion of Vesuvius apricots and its kernels, vanilla and tonka bean. Weight approx: 350gr
Naturally leavened brioche dough stuffed with a delicious hazelnut praline and apricot compote. Weight: 220g
Classic Caprese with 64% single origin Valrhona dark chocolate and Sicilian almonds. Weight: 300g