Cesto gastronomico Sud

Cesto Gastronomico

Cesto gastronomico con:  1 confezione di pasta artigianale da 500 grammi "sole e sapori"; 1 pancetta tesa artigianale in confezione sottovuoto da 650 grammi circa "scaramuzzo"; 1 passata di pomodoro artigianale in bottiglia di vetro da 630 grammi "sole e sapori";  1 bottiglia di vino Plutone "Ocone"; 1 confezione esclusiva IdeaGolosa al Morbido Gianduia...

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Pork cup - 900 gr circa - Scaramuzzo

Cup is to be enjoyed in thin slices in an appetizer accompanied by vegetables and olives. Weight: about 900gr.

Culatello - 750gr circa - Scaramuzzo

The culatello is produced with pork, salt, pepper and chilli. It is advisable to taste it with toasted bread sticks. Weight: 750gr

Pork loin - 500gr circa - Scaramuzzo

La lonza is excellent to taste in an antipasto plate with pickled vegetables and small pieces of cheese. Weight: 500gr

Rolled bacon - 600gr circa - Scaramuzzo

Rolled bacon, great to taste with fresh broad beans and aged cheese. Weight: 600gr.

Pancetta Tesa - 650gr circa - Scaramuzzo

Pancetta Tesa Scaramuzzo, excellent for flavoring a nice dish of cavatelli and broccoli. Peso 650gr about.

Pig esplanade - 300gr about - Scaramuzzo

The spianata has an aspect of darker red meat with white lard cubes just like the soppressata, it is produced with the production of pigs born and reared locally and is characterized by different stages of processing. Weight 300gr about.

Pork cheek - 750gr circa - Scaramuzzo

The bacon produced with pork, salt, pepper and chilli. Great to combine with a good sauce with fresh tomatoes and basil. Weight: 750gr

Soppressata of pork - 250gr circa - Scaramuzzo

The brawn is presented with an appearance of darker red meat with white lard cubes and is produced by processing pigs born and reared locally and is characterized by different stages of processing. Weight: 250gr about.

Seasoned spicy sausage - 280gr circa - Scaramuzzo

The seasoned spicy sausage is produced with pigs born and reared locally and is characterized by different stages of processing. Weight 280gr approx