Savory delights
There are 11 products.
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Pork cup - 900 gr circa - Scaramuzzo
Cup is to be enjoyed in thin slices in an appetizer accompanied by vegetables and olives. Weight: about 900gr.
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Uova di pasqua di Formaggio - 42,33 oz about - Scaramuzzo
An innovative touch to the classic Easter egg, the caciocavallo with a jute cloth envelope, which makes it elegant and rustic at the same time. Weight 42,33 oz about.
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Culatello - 750gr circa - Scaramuzzo
The culatello is produced with pork, salt, pepper and chilli. It is advisable to taste it with toasted bread sticks. Weight: 750gr
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Pork loin - 500gr circa - Scaramuzzo
La lonza is excellent to taste in an antipasto plate with pickled vegetables and small pieces of cheese. Weight: 500gr
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Rolled bacon - 600gr circa - Scaramuzzo
Rolled bacon, great to taste with fresh broad beans and aged cheese. Weight: 600gr.
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Pancetta Tesa - 650gr circa - Scaramuzzo
Pancetta Tesa Scaramuzzo, excellent for flavoring a nice dish of cavatelli and broccoli. Peso 650gr about.
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Pig esplanade - 300gr about - Scaramuzzo
The spianata has an aspect of darker red meat with white lard cubes just like the soppressata, it is produced with the production of pigs born and reared locally and is characterized by different stages of processing. Weight 300gr about.
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Pork cheek - 750gr circa - Scaramuzzo
The bacon produced with pork, salt, pepper and chilli. Great to combine with a good sauce with fresh tomatoes and basil. Weight: 750gr
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Soppressata of pork - 250gr circa - Scaramuzzo
The brawn is presented with an appearance of darker red meat with white lard cubes and is produced by processing pigs born and reared locally and is characterized by different stages of processing. Weight: 250gr about.
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Seasoned spicy sausage - 280gr circa - Scaramuzzo
The seasoned spicy sausage is produced with pigs born and reared locally and is characterized by different stages of processing. Weight 280gr approx
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Seasoned sweet sausage - about 280gr - Scaramuzzo
The sweet seasoned sausage is produced with pigs born and reared locally and is characterized by different processing phases. Weight: 280gr about